DINING
Pan seared foie gras, som tum and jingha masala. Dining is a global affair with Western, Thai, Korean and Indian dishes served inside our 90-year old British consulate building and outside on the teak, tree-shaded deck.
Take a woven cane seat on the verandah for afternoon tea, serving the best of local and Anglo-inspired sweets and savories, a cushy couch in The Lobby Lounge, a spot around the colonial bar or head upstairs to sprawl on a daybed with panoramic river views of the Mae Ping, exotic or classic cocktail in hand.
