Join in the Christmas and New Year celebrations with The Legian Bali and be enticed by a series of gastronomic experiences crafted by Executive Chef Luke McLeod and his culinary team.
For more detailed information on our festive season offering, please download the Festive Season e-brochure (in PDF).
Seafood on Ice – Christmas Day Lunch
25 December 2015
12:00 noon onwards
Feast on a varied selection of fresh seafood served with a chilled glass of Prosecco. And while you enjoy the harvest of the sea at Christmas, a live jazz performance fronted by new-age jazz and ethnic musician, Koko Harsoe will be your entertainment for the afternoon.
IDR 1,500,000 per person
Indonesian Soirée – Christmas Dinner
25 December 2015
7:00 pm onwards
The Indonesian Soirée will feature the delicious flavors of authentic Indonesian Rijsttafel, to tantalise your taste buds as beautiful Mengwi Dancers enrapture with their live Balinese dance performance.
IDR 2,000,000 per person
Shanghai 1920s ‘A Bygone Era’ – New Year’s Eva Gala Dinner
31 December 2015
7:00 pm Cocktail Reception, 8:00 pm Gala Dinner
The resort will be transformed in appearance to resemble Shanghai in the 1920s and complemented by music of the same era. An impeccable New Year’s Eve Buffet Gala Dinner, presented by Executive Chef Luke and his team at The Restaurant, boasting an interactive and flavourful display of wok creations, barbecue favorites, dim sum on trolleys, decadent desserts and more. Musical entertainment performed by an international vocalist to start the evening while our guest DJ drops the beat for the countdown party as The Legian Bali joins you in welcoming 2016 with a magnificent fireworks display.
IDR 4,500,000 per person
Reservations & Enquiries
Advance reservation is recommended.Prices are subject to 11% government tax and 10% service charge, excluding beverages unless otherwise stated.
For reservations or enquiries, please call our concierge team at (62) 361 730 622 or email email@example.com.