Amidst the timeless ambience on Bali’s Tanjung Benoa Beach, facilities at The Chedi Sakala are definitely cutting edge. Local ingredients pair with the internationally recognised culinary talents of Chef Frédéric Boulay at the island’s top ranked Sakala Bali restaurant alongside the Indian Ocean. Dine all day at The Restaurant by our lagoon pool and unwind in the Lobby Bar with freshly mixed tropical cocktails. More intimate is The Club Lounge, an exclusive business and pleasure sanctuary for our top suite and villa guests while the Kid’s Club is just as exclusive for the young vacationers. Trained, English speaking professionals oversee this playful domain and deliver a constant stream of creative fun.