The Chedi Andermatt spans the world of gourmet cuisine from East to West among two main restaurants and four lounges & bars. Our chefs and food specialists have also dined around Andermatt in search of the finest local flavours.
We like Ochsen for authentic cheese fondue and Zum Sternen should not be missed for its rösti, a typical Swiss dish of pan-cooked grated potatoes served with sausages, vegetables or fish with homemade sauces. Those seeking Italian fare outside the hotel should make their way to Ristorante La Curva or Toutoune which also serves traditional Swiss dishes. Try Zum Schwartzen Bären for classic European cuisine and take a seat on the terrace at Drei Könige to taste regional and international specialties under the Swiss sun.