Dining at The Chedi Sakala has been an award winning dinner experience from the start. Perched on the captivating sandscape of Tanjung Benoa beach overlooking the Indian Ocean, Sakala Bali achieved instant recognition for the contemporary French cooking of Chef Frédéric Boulay. The freshest local produce and relaxed beach ambience make this venue, open to the public, an island wide favorite. Guests also dine in privacy at The Restaurant by our lagoon pool for Asian flavours and Mediterranean favorites like pizzas fresh from the traditional wood fired oven. From the moment of arrival, unwind anytime in The Lobby Bar with a Bali-inspired cocktail on hand.