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Going Vegetarian Inside and Out in Ubud

15 May 2018

“Let thy food be thy medicine and medicine be thy food” – Hippocrates. The famous Greek physician was onto something when he uttered those words 25 centuries ago. While some of us may have lost our way over the last few thousand years, with a penchant for convenience over...

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Fondue Season in Switzerland

11 November 2017

While it’s eaten year round on the French side of Switzerland, the rest of the country reserves the melted...

Iftar meal in Muscat | GHM Journeys

An Iftar Meal in Muscat

1 May 2016

Ramadan comes once a year for Muslims around the world, but this month-long holiday comes with an experience that...

Switzerland Wines | GHM Journeys

Switzerland’s Hidden Wines

16 October 2015

In a land famed for everything but, our contributor Adam Graham sniffs out the seductively secret wine trail that...

Cheese | Switzerland | GHM Journeys

On the Cheese Trail in Switzerland

15 September 2015

Not all cheese are created equally. Adam H. Graham carves out a slice of Switzerland for tourists in search of quality curds and whey. There’s no such thing as ‘Swiss Cheese’ in Switzerland. At least not the kind you ask for on your sandwich at a deli. The tiny...

Traditional Eats in Bali

Traditional Eats in Bali

14 July 2015

Bali is an island of treasures, and while many find their riches at the beach and in the shrouded...

Salmon Salad | Food | GHM Journeys

Cooking in Colour

8 June 2015

In a world of millions of apron-clad chefs, there are very few that set the bar for cool, but...

The Chedi Muscat| Dining |Arabic Mix Grill

Reworking the Kitchen

2 March 2015

Mired in mystique and relative obscurity by many kitchens around the world, Middle Eastern cuisine has given French chef...