Food for Thought
Any travel plans begin with a hearty breakfast – the most important meal of the day. Feast on an exquisite array of Omani favourites, featuring blends of Arabian and Indian
Shuwa is one of the most famous Omani dishes and rightly so. In this month’s GHM Journeys blog post, Bill Bredesen receives inside scoop from The Chedi Muscat’s Chef Ziyad
In the mountain pastures above Andermatt, a herd of Wagyu cattle is attaining peak contentment in the brilliant summer sun.