The Chedi Andermatt | Dining | The Restaurant | Theatre Kitchen

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Signature Shuwa: 24 Hours in the Making

12 August 2020

A small crowd keeps glancing over from The Serai Pool at The Chedi Muscat, watching as one of the resort’s chefs, standing at a table on the nearby palm-shaded lawn, rubs an orange-hued spice paste onto a thick cut of lamb. The chef then takes the meat, along with...

Main_Royal_Couscous

Embark on a Culinary Adventure in Sharjah

14 May 2019

With my first-ever visit to Sharjah approaching, I wanted to find out if what I’ve been hearing is true:...

Muttrah Fish Market | Muscat

Landing Mackerel in Muscat

12 March 2019

Muscat may be one of the less frenetic capitals in the Muslim world, but the city rarely lacks for...

Going Vegetarian Inside and Out in Ubud

15 May 2018

“Let thy food be thy medicine and medicine be thy food” – Hippocrates. The famous Greek physician was onto...

Fondue Season in Switzerland

11 November 2017

While it’s eaten year round on the French side of Switzerland, the rest of the country reserves the melted cheese dish for the cold winter months. Adam H. Graham takes readers on a tour of his favourite fondue spots. Before snow arrives, nabelmeer (fog seas) fill the valleys and Switzerland enters...

Iftar meal in Muscat | GHM Journeys

An Iftar Meal in Muscat

1 May 2016

Ramadan comes once a year for Muslims around the world, but this month-long holiday comes with an experience that...

Switzerland Wines | GHM Journeys

Switzerland’s Hidden Wines

16 October 2015

In a land famed for everything but, our contributor Adam Graham sniffs out the seductively secret wine trail that...

Cheese | Switzerland | GHM Journeys

On the Cheese Trail in Switzerland

15 September 2015

Not all cheese are created equally. Adam H. Graham carves out a slice of Switzerland for tourists in search...

Traditional Eats in Bali

Traditional Eats in Bali

14 July 2015

Bali is an island of treasures, and while many find their riches at the beach and in the shrouded...

Salmon Salad | Food | GHM Journeys

Cooking in Colour

8 June 2015

In a world of millions of apron-clad chefs, there are very few that set the bar for cool, but...