Innovative takes on French cuisine incorporating freshly picked Balinese ingredients have already brought a world of recognition to Executive Chef Frederic Boulay. Open lunch and dinner, this expansive beachfront establishment comprises a refined indoor dining room with dramatic décor plus the open-air sky deck. Both confer palm fringed Indian Ocean views and accept reservations from hotel guests as well as outside diners. Reserve a private Kul Kul room for intimate gatherings among friends overlooking the Indian Ocean, or takeover the VIP lounge to party into the tropical night.
HOURS OF OPERATION
Lunch 12:00 noon – 5:00 pm
Dinner 6:00 pm – 10:00 pm
Reservations are highly recommended, particularly for non-resort guests and groups
T (62) 361 775 216 ext. 7406
Location: On the beachfront, directly across the resort
Dress code: Smart Casual