Bali boasts one of Asia’s consistently topped ranked restaurants, Mozaic (Jalan Raya Sanggingan) where guests are surprised nightly by celebrated Chef Salans’ ever-changing French tasting menu. Mozaic is open only for dinner while most Ubud eateries open for breakfast in the morning until around 10:30 pm nightly.
We also like The Three Monkeys for Mediterranean fare served facing the magical rice paddy panorama, perennial favourite Ary’s Warung, an open-air rustic chic eatery along Ubud Main Street and Sari Organik for healthy treats in a pavilion deep in the rice fields.
Foodies inspired to learn their way around local recipes can join cooking classes at our own Chedi Club Tanah Gajah, Mozaic or Casa Luna.
For more information or assistance with reservations, please contact:
T (62) 361 975685
F (62) 361 975686