USD65 per person, excluding beverages
- Advance reservation is required.
- Price is subject to 11% government tax and 10% service charge.
To connect our guests with Tanah Gajah’s dramatic surroundings, our talented neighbours and their vibrant traditions in authentic, memorable ways, The Chedi Club Tanah Gajah creates an on-going array of meaningful programmes, so that you may learn to cook like a local, or eat like Balinese royalty. The diversity of these offerings extends from our new one-of-a-kind ballooning adventure to witness Ubud’s beauty from above, private access to our museum quality art collection in the company of a renowned expert, to painting your own future Balinese masterpiece; from romantic feasts in the rice paddies to guided treks in search of the Hindu goddess who protects this iconic emerald environment. We invite you to try any or all from this rotating collection of specialised Experiences.
Lunar New Year Eve Dinner
Valid on 4 February 2019
Get ready to welcome the Year of the Earth Pig in early February. The Chedi Club Tanah Gajah Ubud will celebrate the Lunar New Year in timeless GHM style: starting with a flamboyant lion dance accompanied by a delightful cocktail hour at Bird Lounge, then followed by a gratifying, five-course Lunar New Year Eve dinner at The Restaurant featuring Chef Dean’s favorite seafood picks.
USD65 per person, excluding beverages
Balloons over Bali
Valid until 30 June 2019
Ubud is legendary for its brilliant array of nature’s most vibrant shades, especially around us here at Tanah Gajah. Now see this spectacular display from above, with the Island of the Gods’ first and only ballooning opportunity. The Chedi Club Tanah Gajah’s new, one-of-a-kind adventure goes up in the air by 23-metre hot air balloon, fitted for our guests with a cosy wicker basket.
Each flight climbs a thrilling 50-metres over rice fields and floats at the end of a tether. Truly awe-inspiring panoramas extend from the lush tropical forests of Ubud to holy Mount Agung on the eastern horizon. To enhance this mesmerising experience, our morning passengers will enjoy breakfast before or after their balloon adventure, while tea and treats are included in the afternoon flights and dinner for our evening adventurers.
USD 150 per couple for a morning (includes breakfast) or afternoon flight (includes afternoon tea); USD 200 per couple for evening flight (includes dinner)
The Chedi Club Tanah Gajah offers you a new, exclusive experience: A purification ceremony in Pejeng.
Hidden within the tropical jungle, just 20 minutes by car from the resort, this ceremony will allow guests to immerse in an authentic Balinese ceremony for a spiritual cleansing ritual to wash away bad spirits and purify the body and soul.
Leaving the property at 07:00 am, guests will reach Pucak Manik temple for an idyllic walk-through with a Balinese priest before the ceremony. After the ceremony, guests may also visit the ancient site of Garba Cave to immerse in its pure ambiance before heading back to resort around 10:00 am.
IDR 650,000 per person (minimum of two persons per booking)
Start your day in style with The Chedi Club Tanah Gajah’s floating breakfast at the main swimming pool or in your villa’s private pool. The photo-worthy presentation serves up your favourite treats on a beautiful wooden tray, accompanied by a bottle of chilled sparkling wine.
IDR 1,500,000 per couple or per set
A picnic overlooking endless vistas of thriving rice fields is made complete with our bento box lunch. Choose either the exquisite Indonesian, or the western-inspired menu, rounding it off with a refreshing young coconut drink — the perfect thirst quencher.
IDR 1,100,000 per couple or per set
Afternoon Tea at The Chedi Club
Morning treks into our seemingly endless rice paddies surrounding us give way to days of Bali sightseeing and shopping the iconic addresses of Ubud. Revive them with our Afternoon Tea, taking open-air refuge in The Restaurant, enhanced by timeless views of our natural landscape.
Your premium tea and coffee selection is accompanied by our favourite savouries from East to West: Balinese-spiced tuna satay, chicken curry puffs and finger sandwiches and as well as sweet treats such as Valrhona chocolate cake, mixed fruit tarts, jackfruit fritters and tiramisu. This relaxed yet sophisticated unwind amidst Balinese architecture and Hendra Hadiprana’s Indonesian art collection offers a pleasantly indulgent transition into the evening ahead.
Available from 4:00pm to 6:00pm
IDR 300,000 per person
Barbecue Under the Stars
On Sundays, as tropical daylight fades from our majestic emerald rice paddies, we illuminate traditional torches and tea candles wrapped in banana palm fronds. Towering umbul-umbul flags flutter in the gentle breeze as twenty exclusive guestsenter this enchanted garden to dine under the stars.
Our chefs trek to East Bali to select the finest black pig, roasted here to perfection with coffee-wood from the Kintamani highlands, then immersed in homemade Balinese ‘bumbu rajang,’ a mouthwatering mix of galangal, turmeric, shallot, onions, and chilli, among other exotic herbs and spices. The scrumptious spread extends to luscious pork ribs, freshwater carp and succulent free-range chicken, as well as a bounty of organic greens and vegetable salads from our Chef’s Organic Garden, and of course, sweets from the East and West.
Every Sunday night at 7:00 pm
(located in front of The Restaurant, weather permitting)
IDR 750,000 per person, excluding beverages
Cooking with Chef Dean
Surrounded by Ubud’s nutrient-rich paddy fields and our own organic gardens, The Chedi Club Tanah Gajah provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike.
Executive Chef Dean Nor conducts these aromatic, engaging sessions in the open-air kitchen using just picked herbs and produce. Learn to cook lawar nangka jackfruit salad with chicken and bumbu Bali, rujak vegetable and fruit salad with spicy palm sugar sauce, mie goreng fried noodles and bubur injin black rice pudding.
Leave with edible memories, easy-to-follow recipes, your Chedi Club apron, a certificate and special gift from the chef. Group and private classes start from 11:00 am followed by self-cooked lunch.
IDR 825,000 per person, excluding beverages
So impressed were Dutch settlers by Indonesia’s delicious flavours that they adapted many as an elaborate ritual meal known as rijsttafel, a Dutch word that literally translates as ‘rice table.’ Luckily for modern food aficionados, rijsttafel survived Indonesia’s independence and today consists of small side dishes that convey the archipelago’s many taste sensations, textures and degrees of spiciness.
Indonesian rijsttafel at The Chedi Club Tanah Gajah pays homage to this rich culinary tradition, with nine classic and sumptuous Indonesian and Balinese dishes available for lunch or dinner, and served at The Restaurant or in your villa for a minimum of two persons.
IDR 950,000 for two persons, excluding beverages
Kecak Dance & Dinner
Ubud is the cultural centre of Bali and famous for its dances, and The Chedi Club Tanah Gajah is proud to host a dance troupe of boys and men from the local community who perform the Kecak dance. Enjoy a spectacular performance of dance to the chanting of anywhere between fifty and seventy men at our outdoor candle-lit amphitheatre, followed by a Royal Balinese Dinner at The Restaurant.
Performances are held every Tuesday and Friday at 7:00 pm. During wet weather conditions, the Kecak Dance will be performed at the lobby garden while guests are comfortably seated at the lobby area.
IDR 785,000 per person with dinner, excluding beverages
IDR 400,000 per person for show only (without dinner)
Rice Paddy Romance
Let us arrange a dining experience for you at a private pavilion looking over the rice fields to celebrate a special occasion, or just as a treat for a loved one.
Choose from our 5-course menu or tell us what to prepare, to make your evening even more special.
From IDR 2,500,000 per couple
(5-course menu, excluding beverages)