An exclusive culinary journey guided by Executive Chef Dean showcasing house grown fresh ingredients as well as premium produce sourced from neighboring islands. Indulge in modern global cuisine through an immersive multi-sensory dining experience in the heart of The Chedi Club Ubud’s very own organic garden, under a canopy of the lush passion fruit vines, overlooking the dramatic view of rice terrace in the distance.
Expect a one-on-one interaction with Chef Dean as he personally guides his guests through the preparation of his surprise menu right in front of their seats.
3 course lunch (commences at 11:30am)
IDR 1,800,000++ per couple
5 course dinner (commences at 5:30pm)
IDR 2,800,000++ per couple
* Kindly advice allergies and dietary restrictions upon booking.
Terms and conditions
- Maximum capacity 6 seats.
- Advance booking is required.
- Price does not include beverages and subject to 11% government tax and 10% service charge.
For further enquiries or to make a booking, please contact +62 361 975 685 or email [email protected].