Join the Caravan of taste at The Chedi Muscat and embark on a journey of a culinary adventure. Experience the different dining venues and their unique cuisines from Japanese to barbecue and contemporary seafood.
The journey begins with a Prosecco in the Lobby Lounge Courtyard, where the hotel’s culinary impresario, aka the chef, details the night’s routing. The caravan sets off in the camel’s path to the beat of a drum, pausing en route by the 103-metre Long Pool for Japanese appetisers at the pool’s cabana in a family-style set up. There is a stop by the Chedi Pool for BBQ. From there, it’s down a sandy path to the hotel’s Beach Restaurant for a seafood spread. The camel’s final stop of the evening is at the Serai Pool, for shisha and dessert.
7:30 pm to 11:00 pm, every Thursday