Valid from 10 June 2025
Indulge your senses in a luxurious journey of flavour and aroma as our expert pastry chef and master barista guide you through the art of gourmet pairings. Discover the intricate balance between handcrafted artisanal chocolates and single-origin coffees, curated to complement and elevate each other. During this exclusive experience, you’ll savour a variety of premium chocolates—from rich dark blends to silky milk infusions—paired perfectly with specially brewed coffee selections including espresso, pour-over, and cold brew. Learn about the origins, tasting notes, and the craft behind each creation in an interactive, intimate setting.
TIME: Every first Tuesday of the Month, 4:00 PM – 6:00 PM at The Restaurant
PRICE: OMR 10 per person
TERMS AND CONDITIONS:
Reservations must be made at least 48 hours in advance. Price is subject to applicable taxes and service charge.
CONTACT US:
T (+968) 2452 4343
M (+968) 9657 0342
restaurant@chedimuscat.com
